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5.0· 55 reviews
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Curated combinations of customer favorites designed to make ordering simple, balanced, and satisfying. Great for sharing, stocking up, or feeding the family.
Real Food. Made Simple.
FULL CATALOGUE
OF MEALS
OUR COLLECTIONS
TEX-MEX
ASIAN
PASTA
COMFORT FOOD
MAINS
Slow braised barbacoa. Shredded and served with rice and beans.
Slow-cooked carnitas, serrano rice pilaf, black beans, salsa, pickled jalapeños.
Slow-braised chile colorado pork, serrano rice pilaf, black beans, salsa, pickled jalapeños.
Chipotle-braised chicken, serrano rice pilaf, black beans, salsa, pickled red onions.
Citrus-marinated pollo asado, serrano rice pilaf, refried beans, salsa roja, and pickled jalapeños.
Chargrilled marinated beef, served over serrano rice with roasted broccoli with spicy aioli and chili crisp.
Chargrilled bulgogi marinated chicken, served over serrano rice with roasted broccoli. Sides of spicy aioli and chili crisp.
Tender teriyaki chicken thighs served over fluffy serrano rice with a side of creamy Hawaiian-style mac salad.
Slow-simmered ground beef in a rich tomato sauce served over pasta.
Full pan of lasagna. Herbed ricotta, bolognese sauce, three cheese blend, and pasta sheets layered to perfection. Serves 5-6
Pasta tossed with pesto, roasted chicken breast, and roasted grape tomatoes.
Chicken and Italian sausage in sun-dried tomato cream sauce.
Beef chili, pinto beans, roasted peppers, chipotle tomato broth.
Slow-simmered chicken in a creamy, savory broth with soft, house-style dumplings.
Chicken and sausage in a rich, dark seasoned roux served over rice.
Crawfish and the trinity cooked in a broth thickened with a blonde roux.
Shrimp smothered in a rich, thick, roux-based vegetable gravy, served with our serrano rice.
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Romaine with parmesan cheese, croutons, and Caesar dressing.
Cucumber, cherry tomatoes, Kalamata olives, and pickled red onions, finished with crispy chickpeas, feta crumbles, and a vinaigrette.
Salad with bacon, hard-boiled egg, sweet corn, roasted cherry tomatoes, pickled red onions cilantro ranch dressing.
Red and green cabbage slaw, romaine, bell peppers, cucumbers, roasted chicken breast, peanuts, and a peanut dressing.
Fluffy long-grain basmati rice.
Slow cooked pinto beans with peppers, onions, and garlic.
Sweet and creamy mac salad.
Slow cooked and refried pinto beans.
Rice pilaf with serrano peppers.
A small-batch blueberry jam made with honey, lemon juice, and vanilla, with a hint of cinnamon. Suited for toast, yogurt, cheesecake, or baked desserts.
Sweet and spicy bread and butter pickles. Great with sandwiches, on a charcuterie board, or just by themselves.
A slow-fried shallot and garlic oil loaded with chili flakes, toasted sesame, and roasted peanuts, finished with black vinegar and soy.
A seasonal fruit jam made with sweet cherries and Count Dracula peppers, balanced with lemon juice and finished with vanilla. Suitable for spreading or use as a condiment.
Sweet mango jam with habanero heat, perfect with grilled seafood, cream cheese, or crackers.
Pickled jalapeno and carrot mix.
Tangy, vibrant, pickled onions.
Sweet and spicy pineapple pepper jam. Ghost peppers and habaneros bring the heat. Sugar and vinegar balance it out.
Guajillo and chipotle salsa.
Tangy tomatillo salsa.
A combo pack of our in-house pepper jams. Mango Habanero, Pineapple Ghost Pepper, and Count Dracula Cherry Jams.
Tangy, vibrant, pickled onions. Pickled jalapeno and carrot mix.
Combination of Pickled Red Onions, Pickled Jalapenos and Carrots, Chili Crisp, and our Signature Salsas.
Caramel filled brownie Classic chocolate chip cookie Cinnamon roll coffee cake with streusel topping Cinnamon and sugar cookie. Fuller Family Favorite.
Blonde brownie with white chocolate chips.
Caramel filled brownie
Classic chocolate chip cookie
Cinnamon roll coffee cake with streusel topping
Cinnamon and sugar cookie. Fuller Family Favorite.
Sliced ham and Swiss cheese sandwich on a croissant, with pickles and honey mustard.
Sliced turkey breast and Swiss cheese on a croissant with black pepper mayo, tomato, and pickles.
Sliced turkey and mozzarella cheese, served with pesto and tomatoes on a ciabatta.
FRESH EVERY WEEK
A new chef-built menu drops every week. Scan to see what’s on this week and order for delivery or pickup.
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(713) 367-1248
orders@fullerprovisions.com
FULLERPROVISIONS.COM