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Made fresh, made local
Homemade meals prepared fresh every week. Delivery Sunday, June 14. No subscriptions, no commitments — just great food.
On the menu this week
Tender teriyaki chicken thighs served over fluffy basmati rice with a side of creamy Hawaiian-style mac salad. Roasted seasoned broccoli.
Crawfish in a rich, blonde roux thickened, sauce served over steamed rice
Pasta in a creamy sun-dried tomato sauce. Served with chicken and Italian sausage.
Slow-cooked carnitas, serrano rice pilaf, black beans, salsa, pickled jalapeños.
Combination of Pickled Red Onions, Pickled Jalapenos and Carrots, Chili Crisp, and our Signature Salsas.
Three simple steps
$7 Delivery
Free on orders over $100
Weekly Menu
Fresh rotating options every week
No Subscription
Order when you want, skip when you don't
