Frequently Asked Questions

Browse our weekly menu, select the items you'd like, and place your order before the weekly cutoff (Thursday at 10 PM). We prepare everything fresh and deliver it the following Sunday.

No. Fuller Provisions is not a subscription service. Order whenever you'd like and skip whenever you don't.

No minimum order is required unless otherwise noted at checkout.

Ordering opens when the new weekly menu is published.

Ordering closes at the weekly cutoff (Thursday at 10 PM), listed on the menu page.

We currently deliver every Sunday.

Not at this time. Pickup may be available depending on the week's schedule.

We serve Galveston County, Brazoria County, and South Houston area.

Enter your ZIP code during checkout and we'll confirm availability before processing your order.

Orders over $100 qualify for free delivery. Orders below that incur a $7 delivery fee, shown at checkout.

Yes. All entrées arrive fully cooked and ready to heat and enjoy.

Most meals are best enjoyed within 3–5 days when refrigerated.

Many meals freeze well. We recommend freezing them as soon as possible if you don't plan to eat them within a few days.

Heating instructions are included when necessary and may vary by dish.

Single portions are designed to serve one person.

Family portions are designed to serve multiple people — perfect for family dinners or meal planning.

Provisions are specialty items such as sauces, pickled vegetables, jams, chili crisp, and other pantry staples that complement our meals.

Yes. Every meal's page lists its full ingredients and allergens. Contact us if you have other questions before ordering.

Yes. Every meal's page includes full nutrition facts — calories, macros, and key micronutrients.

Some menu items may be naturally gluten-free. Please review menu descriptions or contact us with questions.

We periodically offer vegetarian dishes. Check the weekly menu for current offerings.

Availability varies by menu.

Please contact us before ordering. While we take precautions, our kitchen handles common allergens including dairy, wheat, soy, eggs, nuts, and shellfish.

Heat levels vary by dish. Menu descriptions help guide you, and we're always happy to answer questions.

Because meals are prepared in batches, modifications are generally limited.

Yes. Some menu items are produced in limited quantities and may sell out before the ordering window closes.

Contact us as soon as possible and we'll work with you to find a solution.

We cater office lunches, meetings, training sessions, birthday parties, family gatherings, holiday celebrations, graduations, showers, and more.

Our current catering minimum is $150.

We generally require at least 5 days' notice.

Complete our catering inquiry form and we'll respond with a custom quote within 1 business day.

Yes. A 50% deposit is required to secure your event date.

Events canceled 5 or more days before the event receive a full refund. Deposits become non-refundable within 5 days of the event.

Absolutely. We'd be happy to discuss custom menu options.

In many cases, yes. Contact us with your ideas and we'll see what works best.

Yes. Let us know about dietary needs during the quoting process.

We do our best to accommodate allergies, but our kitchen handles common allergens.

Yes.

Depending on the menu, vegan options may be available.

Yes. Delivery is available throughout Galveston County, Brazoria County, and South Houston area.

Not at this time.

Yes. Our catering packages are designed for simple setup and service.

Disposable plates and utensils are available upon request.

Yes. Chafing dishes and serving equipment are available as rental add-ons.

No. At this time we do not provide onsite serving staff.

Guest counts, dietary restrictions, and delivery details can typically be adjusted up to 48 hours before the event.

Absolutely. We'll help recommend quantities based on your guest count and event type.

Our individually packed box lunches includes choice of a salad or sandwich with chips and a chocolate chip cookie.

Starting at $15 per person. Add-ons, drinks and desserts are priced separately, delivery has a $25 base fee and 8.25% sales tax applies to the food. The total on this page is an estimate. The final price is subject to change and is confirmed in your quote.

Yes, $150, which is 10 box lunches.

Please order at least 5 days ahead. The order form shows the earliest date we can do.

Yes, box lunches are delivered. The delivery fee starts at a $25 base fee; longer distances may cost more. We deliver to La Marque, Hitchcock, Texas City, Dickinson, Santa Fe, Bacliff, Galveston, Kemah and nearby.

Requesting a quote is free and there's no payment to send the request. Once you approve the quote, a 50% deposit locks your date.

Allergens are listed on each item in the menu above. Tell us about any dietary needs in your request and we'll work out the order with you.

Parking is whatever Haak Vineyards & Winery has — most markets have a lot or street parking beside the stalls, and the Directions button drops you at the entrance. Once you're in, look for the Fuller Provisions tent. Any vendor can point you to us.

All three. We take cards and tap to pay at the table, and cash is always fine.

Markets mostly run rain or shine, but a washout happens. If we're not setting up, we say so on Instagram by 7 AM. When in doubt, check there before you drive.

Not yet — the booth sells what's on the table that day, first come first served. If you want a particular dish, order it from the weekly menu and Fuller Provisions delivers it to your door, or you can collect it from the kitchen.

Fuller Provisions is owned and operated by brothers Matthew and Eric Fuller.

Matthew is the Head Chef and Co-Founder. He leads recipe development, menu planning, and kitchen operations.

Eric is the Co-Founder and oversees operations, technology, logistics, and customer experience.

Fuller Provisions was created by two brothers who wanted to share great food with the communities they call home.

We operate from a licensed commercial kitchen serving Galveston County, Brazoria County, and South Houston area.

Rotating menus allow us to offer more variety while maintaining freshness and quality.

Our menus regularly feature Tex-Mex, Asian-inspired dishes, Southern comfort favorites, pasta dishes, specialty sauces, jams, and more.

We're a local, family-owned business focused on small-batch preparation, quality ingredients, and genuine hospitality.

We love being part of our community and are always open to discussing local partnerships and events.

Join our email list or follow us on social media for weekly menu releases, updates, and announcements.