Hawaiian Plate Lunch — $12.00. Tender teriyaki chicken thighs served over fluffy basmati rice with a side of creamy Hawaiian-style mac salad.
Roasted seasoned broccoli.
Crawfish Étouffée — $14.00. Crawfish in a rich, blonde roux thickened, sauce served over steamed rice
Sun-Dried Tomato Cream Pasta — $12.00. Pasta in a creamy sun-dried tomato sauce. Served with chicken and Italian sausage.
Hawaiian Mac Salad — $3.00. Classic Hawaiian-style macaroni salad with a creamy, slightly sweet mayo dressing, shredded carrots, and minced onion. Chilled and ready to serve alongside any plate lunch.
Fuller Combo — $40.00. Combination of Pickled Red Onions, Pickled Jalapenos and Carrots, Chili Crisp, and our Signature Salsas.
Blueberry Honey Vanilla Jam — $6.00. A small-batch blueberry jam made with honey, lemon juice, and vanilla, with an hint of cinnamon. Suited for toast, yogurt, cheesecake, or baked desserts.
Chili Crisp — $0.50. A slow-fried shallot and garlic oil loaded with chili flakes, toasted sesame, and roasted peanuts, finished with black vinegar and soy. Builds heat gradually with deep umami backbone.
Pickled Jalapeño, Red Onion & Carrot Mix — $0.50. A tangy, lightly herbal pickled vegetable mix of jalapeño rings, carrot rounds, and onion strips in a seasoned vinegar brine.
Pickled Red Onions — $0.55. Thinly sliced red onions cured in a hot vinegar brine with black pepper and bay leaf, turning vibrant pink with a bright, tangy, lightly sweet flavor.
Pineapple Ghost Pepper Jam — $6.00. Sweet and spicy pineapple pepper jam. Ghost peppers and habaneros bring the heat. Sugar and vinegar balance it out.
Green Salsa — $0.50. A cooked tomatillo salsa with jalapeños, serranos, and fresh cilantro, finished with lime juice. Bright, tangy, and moderately spiced.
Salsa Roja — $0.75. A blended and pan-fried red chile sauce built from toasted guajillo, ancho, and árbol chiles with Roma tomatoes, jalapeño, and fresh cilantro finished with lime juice.
Mango Habanero Jam — $6.00. Sweet and Spicy Mango Habanero Jam. Great with grilled seafood. Great with cream cheese and crackers.
Autumn Salad — $10.00. Chopped romaine and baby spinach topped with roasted sweet potatoes, crispy chickpeas, pickled shallots, cucumber, goat cheese, and honey Dijon vinaigrette.
Greek Salad — $10.00. Chopped romaine and fresh herbs tossed with cucumber, cherry tomatoes, Kalamata olives, and pickled red onions, finished with crispy chickpeas, feta crumbles, and lemon oregano vinaigrette.
Serrano Rice Pilaf — $3.00. Basmati rice pilaf cooked with serrano, onion, garlic, and butter. Bright and aromatic.
Charro Beans — $3.00. Slow cooked pinto beans with peppers, onions, and garlic.
