This week's menu

• Lasagna — $40.00. Full pan of lasagna. Herbed ricotta, bolognese sauce, three cheese blend, and pasta sheets layered to perfection. Serves 5-6
• Southwest Cobb Salad — $12.00. Salad with bacon, hard-boiled egg, sweet corn, roasted cherry tomatoes, pickled red onions cilantro ranch dressing.
• Thai Peanut Salad — $13.00. Red and green cabbage slaw, romaine, bell peppers, cucumbers, roasted chicken breast, peanuts, and a peanut dressing.
• Greek Salad — $10.00. Cucumber, cherry tomatoes, Kalamata olives, and pickled red onions, finished with crispy chickpeas, feta crumbles, and a vinaigrette.
• Caesar Salad — $10.00. Romaine with parmesan cheese, croutons, and Caesar dressing.
• Spicy Red Salsa — $6.00. Spicy habanero salsa
• Spicy Green Salsa — $6.00. Spicy Serrano Salsa
• Blondie — $2.00. Blonde brownie with white chocolate chips.
• Brownie — $2.00. Chocolate brownie with peanut butter swirl.
• Salsa Verde — $8.00. Tangy tomatillo salsa.
• Pickled Red Onions — $0.55. Tangy, vibrant, pickled onions.
• Chili Crisp — $9.00. A slow-fried shallot and garlic oil loaded with chili flakes, toasted sesame, and roasted peanuts, finished with black vinegar and soy.
• Spicy Dill Pickles — $6.00. Refrigerator pickles brined in vinegar with fresh dill, garlic, and Thai chiles. Ready in 24–48 hours, peak flavor at 5–7 days.
• Blueberry Honey Vanilla Jam — $6.00. A small-batch blueberry jam made with honey, lemon juice, and vanilla, with a hint of cinnamon. Suited for toast, yogurt, cheesecake, or baked desserts.
• Salsa Roja — $6.00. Guajillo and chipotle salsa.
• Pickled Jalapeños — $0.50. Pickled jalapeno and carrot mix.
• Strawberry Jam — $6.00. Strawberry jam with a hint of balsamic vinegar.
• Peach Raspberry Jam — $6.00. Peach and raspberry jam.
• Turkey Pesto Ciabatta — $12.00. Sliced turkey and mozzarella cheese, served with pesto and tomatoes on a ciabatta.
• Turkey & Swiss Croissant — $12.00. Sliced turkey breast and Swiss cheese on a croissant with black pepper mayo, tomato, and pickles.
• Ham & Swiss Croissant — $12.00. Sliced ham and Swiss cheese sandwich on a croissant, with pickles and honey mustard.
• Beef Bulgogi Bowl — $14.50. Chargrilled marinated beef, served over serrano rice with roasted broccoli with spicy aioli and chili crisp.
• Crawfish Étouffée — $18.00. Crawfish and the trinity cooked in a broth thickened with a blonde roux.
• Sun-Dried Tomato Cream Pasta — $12.00. Chicken and Italian sausage in sun-dried tomato cream sauce.
• Chicken & Dumplings — $15.00. Slow-simmered chicken in a creamy, savory broth with soft, house-style dumplings.
• Chicken Bulgogi Bowl — $12.00. Chargrilled bulgogi marinated chicken, served over serrano rice with roasted broccoli. Sides of spicy aioli and chili crisp.