This week's menu

• Chile Colorado Pork Bowl — $12.00. Slow-braised chile colorado pork, serrano rice pilaf, black beans, salsa, pickled jalapeños.
• Pesto Chicken Pasta — $10.00. Roasted chicken tossed with pasta in a basil pesto cream sauce.
• Chicken & Dumplin's — $14.00. Slow-simmered chicken in a creamy, savory broth with soft, house-style dumplins.
• Crawfish Étouffée — $16.00. Crawfish in a rich, blonde roux thickened, sauce served over steamed rice
• Greek Salad — $10.00. Cucumber, cherry tomatoes, kalamata olives, and pickled red onions, finished with crispy chickpeas, feta crumbles, and a vinaigrette.
• Caesar Salad — $10.00. Romaine with parmesan cheese, croutons, and caesar dressing.
• Southwest Cobb Salad — $12.00. Bacon, hard-boiled egg, sweet corn, roasted cherry tomatoes, pickled red onions cilantro ranch dressing.
• Hawaiian Mac Salad — $3.00. Sweet and creamy mac salad.
• Turkey Pesto Ciabatta — $12.00. Toasted ciabatta layered with sliced turkey breast, fresh mozzarella, tomato, and a pesto spread that doubles as a moisture barrier. Chips and a in-house pickle spear
• Turkey and Swiss on Croissant — $12.00. Sliced turkey breast and Swiss cheese layered on a bakery croissant with romaine, tomato, red onion, pickles, and a roasted garlic aioli.
• Ham and Swiss Croissant — $12.00. A deli ham and Swiss cheese sandwich on a croissant. Served with pickles and honey mustard.
• Salsa Roja — $6.00. Guajillo and chipotle salsa.
• Bread and Butter Pickles — $6.00. Sweet and spicy bread and butter pickles. Great with sandwiches, on a charcuterie board, or just by themselves.
• Spicy Dill Pickles — $6.00. Refrigerator pickles brined in vinegar with fresh dill, garlic, and Thai chiles. Ready in 24–48 hours, peak flavor at 5–7 days.
• Blueberry Honey Vanilla Jam — $6.00. A small-batch blueberry jam made with honey, lemon juice, and vanilla, with an hint of cinnamon. Suited for toast, yogurt, cheesecake, or baked desserts.
• Mango Habanero Jam — $6.00. Sweet and Spicy Mango Habanero Jam. Great with grilled seafood. Great with cream cheese and crackers.
• Pickled Jalapeño, Red Onion & Carrot Mix — $0.50. Pickled jalapeno and carrot mix.
• Chili Crisp — $9.00. A slow-fried shallot and garlic oil loaded with chili flakes, toasted sesame, and roasted peanuts, finished with black vinegar and soy.
• Green Salsa — $8.00. Tangy tomatillo salsa.
• Pickled Red Onions — $0.55. Tangy, vibrant, pickled onions.
• Chocolate Chip Cookie — $3.00. Classic chocolate chip cookie
• Snickerdoodles — $3.00. Cinnamon and sugar cookie. Fuller Family Favorite.
• Tex-Mex Provisions Combo — $40.00. Combination of Pickled Red Onions, Pickled Jalapenos and Carrots, Chili Crisp, and our Signature Salsas.
• Beef and Broccoli Bowl — $14.50. Chargrilled marinated beef, served over basmati rice with roasted broccoli with spicy aioli and chili crisp.