This week's menu

• Lasagna — $40.00. Full pan of lasagna. Herbed ricotta, bolognese sauce, three cheese blend, and pasta sheets layered to perfection. Serves 5-6
• Chipotle Braised Chicken Bowl — $12.00. Chipotle-braised chicken, serrano rice pilaf, black beans, salsa, pickled red onions.
• Beef Ragu — $12.00. Slow-simmered ground beef in a rich tomato sauce served over pasta.
• Beef Bulgogi Bowl — $14.50. Chargrilled marinated beef, served over serrano rice with roasted broccoli with spicy aioli and chili crisp.
• Crawfish Étouffée — $18.00. Crawfish and the trinity cooked in a broth thickened with a blonde roux.
• Southwest Cobb Salad — $12.00. Salad with bacon, hard-boiled egg, sweet corn, roasted cherry tomatoes, pickled red onions cilantro ranch dressing.
• Greek Salad — $10.00. Cucumber, cherry tomatoes, Kalamata olives, and pickled red onions, finished with crispy chickpeas, feta crumbles, and a vinaigrette.
• Thai Peanut Salad — $13.00. Red and green cabbage slaw, romaine, bell peppers, cucumbers, roasted chicken breast, peanuts, and a peanut dressing.
• Caesar Salad — $10.00. Romaine with parmesan cheese, croutons, and Caesar dressing.
• Hawaiian Macaroni Salad — $3.00. Sweet and creamy mac salad.
• Serrano Rice — $3.00. Rice pilaf with serrano peppers.
• Blueberry Honey Vanilla Jam — $6.00. A small-batch blueberry jam made with honey, lemon juice, and vanilla, with a hint of cinnamon. Suited for toast, yogurt, cheesecake, or baked desserts.
• Pickled Jalapeños — $0.50. Pickled jalapeno and carrot mix.
• Spicy Dill Pickles — $6.00. Refrigerator pickles brined in vinegar with fresh dill, garlic, and Thai chiles. Ready in 24–48 hours, peak flavor at 5–7 days.
• Salsa Roja — $6.00. Guajillo and chipotle salsa.
• Salsa Verde — $8.00. Tangy tomatillo salsa.
• Pickled Red Onions — $0.55. Tangy, vibrant, pickled onions.
• Mango Habanero Jam — $6.00. Sweet mango jam with habanero heat, perfect with grilled seafood, cream cheese, or crackers.
• Chili Crisp — $9.00. A slow-fried shallot and garlic oil loaded with chili flakes, toasted sesame, and roasted peanuts, finished with black vinegar and soy.
• Chocolate Chip Cookie — $3.00. Classic chocolate chip cookie
• Coffee Cake — $3.00. Cinnamon roll coffee cake with streusel topping
• Caramel Brownie — $3.00. Caramel filled brownie
• Assorted Dessert Tray — $18.00. Caramel filled brownie Classic chocolate chip cookie Cinnamon roll coffee cake with streusel topping Cinnamon and sugar cookie. Fuller Family Favorite.
• Blondie — $2.00. Blonde brownie with white chocolate chips.
• Tex-Mex Provisions Combo — $40.00. Combination of Pickled Red Onions, Pickled Jalapenos and Carrots, Chili Crisp, and our Signature Salsas.
• Turkey & Swiss Croissant — $12.00. Sliced turkey breast and Swiss cheese on a croissant with black pepper mayo, tomato, and pickles.
• Turkey Pesto Ciabatta — $12.00. Sliced turkey and mozzarella cheese, served with pesto and tomatoes on a ciabatta.
• Ham & Swiss Croissant — $12.00. Sliced ham and Swiss cheese sandwich on a croissant, with pickles and honey mustard.
• Chicken Bulgogi Bowl — $12.00. Chargrilled bulgogi marinated chicken, served over serrano rice with roasted broccoli. Sides of spicy aioli and chili crisp.