Catering

Slow-cooked carnitas. Braised pork shoulder with citrus and spices.

Slow-braised chile colorado pork

Citrus-marinated chicken thighs roasted until charred. Smoky, savory, and full of bold flavor.

Chipotle-braised shredded chicken

Slow-simmered black beans with onion, bell pepper, chipotle, and a bright finish of lime and cilantro.

Slow-cooked pinto beans mashed with bacon, jalapeño, and aromatics, then fried in lard for a rustic, deeply flavored side with a slight fat sheen.

Basmati rice pilaf cooked with serrano, onion, garlic, and butter. Bright and aromatic.

Fluffy rice simmered with tomatoes, onions, garlic, and warm spices for a savory, classic side with rich, comforting flavor.

A cooked tomatillo salsa with jalapeños, serranos, and fresh cilantro, finished with lime juice. Bright, tangy, and moderately spiced.

A tangy, lightly herbal pickled vegetable mix of jalapeño rings, carrot rounds, and onion strips in a seasoned vinegar brine.

A blended and pan-fried red chile sauce built from toasted guajillo, ancho, and árbol chiles with Roma tomatoes, jalapeño, and fresh cilantro finished with lime juice.

Sweet-spicy gochujang chicken thighs with garlic, ginger, sesame.

Tender teriyaki chicken thighs served over fluffy basmati rice with a side of creamy Hawaiian-style mac salad.

Caramelized marinated sliced beef.

Signature wok-fried jasmine rice with shrimp, egg, Thai basil, shallots, and pickled chiles.

Fluffy long-grain basmati rice with a light, aromatic finish.

Classic Hawaiian-style macaroni salad with a creamy, slightly sweet mayo dressing, shredded carrots, and minced onion. Chilled and ready to serve alongside any plate lunch.

Roasted seasoned broccoli.

A crisp mix of shredded cabbage and carrots, mixed with pickled jalapenos and a zesty slaw dressing.

A slow-fried shallot and garlic oil loaded with chili flakes, toasted sesame, and roasted peanuts, finished with black vinegar and soy. Builds heat gradually with deep umami backbone.

A creamy, sweet-and-spicy sauce made with sriracha, soy, lime, and honey for the perfect balance of heat, citrus, and savory flavor.

Slow-simmered ground beef in a rich tomato sauce served over pasta.

Grilled chicken served over pasta in a rich, creamy parmesan garlic sauce.

Roasted chicken tossed with pasta in a basil pesto cream sauce.

Pasta in a creamy sun-dried tomato sauce. Served with chicken and Italian sausage.

Romaine with parmesan cheese, croutons, roasted chicken, and caesar dressing.

Italian or French bread loaves sliced and spread with a garlic-butter-parmesan mixture, baked until hot and lightly crisp. Served in portions cut after baking.

Hearty ground beef chili in a rich, seasoned tomato base with fluffy long-grain basmati rice with a light, aromatic finish.

Slow-simmered chicken in a creamy, savory broth with soft, house-style dumplins.

Chicken and sausage in a rich, seasoned roux served over rice.

Crawfish in a rich, blonde roux thickened, sauce served over steamed rice

Chopped romaine and baby spinach topped with roasted sweet potatoes, crispy chickpeas, pickled shallots, cucumber, goat cheese, and honey Dijon vinaigrette.

Romaine with parmesan cheese, croutons, roasted chicken, and caesar dressing.

Chopped romaine and fresh herbs tossed with cucumber, cherry tomatoes, Kalamata olives, and pickled red onions, finished with crispy chickpeas, feta crumbles, and lemon oregano vinaigrette.

Crisp romaine topped with bacon, hard-boiled egg, fire-roasted corn, roasted cherry tomatoes, pickled red onions, and cheddar cheese, served with cilantro-avocado lime vinaigrette on the side.