Chili crisp has become one of the most popular condiments in recent years, and for good reason. Combining crispy fried garlic, shallots, chili flakes, sesame seeds, peanuts, and savory seasonings, chili crisp delivers heat, crunch, and rich umami flavor in every spoonful.

While many people first discover chili crisp through Asian-inspired dishes, its versatility goes far beyond fried rice and noodles.

Here are ten delicious ways to use chili crisp.

Fried Eggs

A spoonful of chili crisp over fried eggs is one of the easiest ways to upgrade breakfast. The rich yolk combines with the spicy oil while the crispy garlic and shallots add texture.

Fried Rice

Chili crisp and fried rice are a natural pairing. Stir it in while cooking or spoon it on top just before serving for added heat and crunch.

Lo Mein and Noodles

Drizzle chili crisp over lo mein, ramen, or other noodle dishes to add layers of flavor beyond traditional sauces.

Burgers

Spread chili crisp directly onto a burger or mix it into mayonnaise to create a spicy, crunchy burger sauce.

Spicy Aioli

Blend chili crisp into mayonnaise for an easy spicy aioli that's perfect for burgers, sandwiches, fries, and wraps.

Tacos

Add a spoonful to tacos for a unique combination of heat, crunch, and savory flavor. It pairs especially well with grilled meats and carnitas.

Fajitas

Use chili crisp as a finishing condiment for steak, chicken, or shrimp fajitas. The crispy bits add texture while the oil enhances the flavor of the grilled meat.

Hawaiian Lunch Plates

Chili crisp works beautifully on rice-based meals and grilled proteins. A spoonful over a Hawaiian-style lunch plate adds a bold spicy finish.

Grilled Chicken and Steak

Use chili crisp as a finishing condiment after grilling. The rich oil and crispy aromatics complement foods cooked over high heat.

Rice Bowls

Whether you're serving chicken, beef, pork, or vegetables, chili crisp can instantly transform a simple rice bowl into something much more flavorful.

The Condiment That Makes Everything Better

Chili crisp has earned its popularity because it offers more than heat. The combination of crunch, umami, garlic, shallots, sesame, and chili creates a condiment that can elevate almost any meal.